Craving a comforting and delicious dessert? This easy pumpkin bread pudding recipe delivers the perfect balance of warm, spiced flavours and creamy texture.

That's where frozen fruit comes in. It's one of our freezer standbys; we always have some fruit on hand—it's so convenient.

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Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.