The flaky French pastries are, in fact, the secret behind Ina Garten's famous version of bread pudding, which she originally featured in her 1999 cookbook, "The Barefoot Contessa Cookbook." ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

Our cookbook of the week is Chuck’s Home Cooking by Montreal-based chef, TV host and restaurateur Chuck Hughes. Jump to the recipes: savoury breakfast bread pudding, cauliflower salad with lemon ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...