What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick?

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

That familiar feeling hits: the craving for a little something sweet. But it’s late, or the emergency chocolate stash went poof, or you’re really “not a baker.” It’s going to be OK because you ...

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile ...