Originating in England, this recipe was initially ... Allow the bread pudding to cool slightly, then serve warm and drizzled with caramel sauce.

we love adding fruit and caramel, or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with ...

Imagine the warmth of pumpkin spice blended with the custardy richness of soaked brioche, topped with a luscious caramel ...

you might want to give this recipe a try. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time This bread pudding has two parts, the actual bread pudding and then a caramel sauce ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Serve warm or at room temperature, drizzled with caramel. I’ve seen plenty of cute recipes where bread pudding or cakes are baked in the oven right in a mason jar. But I’m just not willing to ...

Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

When all the fixings are moist, place the pan over medium heat until the contents come to a boil, stirring all the while to prevent the pudding from sticking as it thickens. Let the dessert simmer ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...