Apply butter on one side and cut each into 4 pieces and set aside ... Strain the mixture directly on to the bread. 7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and ...

I dislike dried fruit, but I love bread and butter pudding. Please can you suggest an alternative pudding that will have all the sweet and slimy qualities (with a crisp top of course) but no nasty ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Butter the bread and cut it into triangles. Segment the oranges with a sharp knife and discard the peel. Remove the translucent outer skin from each segment, and discard.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk. Whereas many bread puddings use a fairly high number of eggs to create a rich custard ...

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

Butter a medium ... the slices of bread so that they are fairly evenly dispersed. Pour the custard all over so that all of the pieces of bread become moistened. Let the pudding stand for 15 ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared dish. Sprinkle with ...