Get ready to satisfy your sweet tooth with this Bourbon Bread Pudding recipe by Chef Ragan Oglesby of Perch 74 Bistro. She unveils the mouthwatering magic behind her delectable bread pudding with ...

Directions Preheat oven to 350°. In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 ...

Bread pudding is a beloved comfort food with roots ... A classic choice is a caramel or bourbon sauce, which adds a rich, creamy element. For a fruitier twist, try a berry compote or a warm ...

American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S ...