Also, unlike pantry staples like baking powder and sugar, eggs crack and go bad. Even if you've got 'em, you might want to ...

Eggs do so much when in comes to baking. They provide structure and act as a leavening agent. Without the presence of eggs, ...

Here are twelve cocktails from industry professionals that will at a zing to every Valentine's Day and romantic date night to ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

Switching between boiling and warm water every couple of minutes found to create the ideal consistency, shape, taste and ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...

The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising flavour and texture in both yolk and whites.

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

Social media star and baker Betul Tunc’s love of dough was sparked by the traditional Turkish recipes of her youth ... The reason for not adding all of the egg white on top of the khachapuri ...