Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

With them, please join me in accepting the Nobel Prize for "Stuff I Just Pulled Out Of The Fridge and Turned Into Dessert." ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

This banana bread recipe incorporates all of the goodness of a banana split with a plain layer, a chocolate layer, and a ...

Would you eat a dessert that smells like gym socks? No? Then that's one dish in this list of the 'world's best desserts' as ...