I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

Frozen waffles aren't terrible, but they certainly don't offer a gourmet experience. Give them that extra touch with these ...

The yeast in Belgian waffles allows for a longer rising time, which creates those characteristic deep pockets that are perfect for holding syrup, whipped cream, or fruit. Belgian waffles are also ...

Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown ...

Patton puts juicy, lightly battered fried chicken in between Belgian waffles that are jazzed up with cornmeal for texture, and designed for dipping in butter and syrup. A standard chicken and ...