In her latest memoir, 'Be Ready When the Luck Happens,' the so-called 'Barefoot Contessa' proves more relatable than you might imagine.

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian ...

Ina Garten, the Barefoot Contessa herself, has a few tips to make a turkey lasagna that tastes delicious and fixes some mistakes most people make with turkey.

Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it from cracking. Not only does it yield a tidy loaf that is easy to slice, ...

“One of my favorite things to serve for a cheese course or dessert is English Stilton and glass of Port wine,” says Barefoot Contessa host Ina Garten. This recipe combines both flavors in one ...

The woman isn't simply a culinary queen, she's a Contessa. From the moment I opened her first cookbook, I was smitten. Why do people love Ina Garten's recipes so much? Well for starters ...

Lawn bowls is basically an Australian rite of passage. And, thanks to the invention of barefoot bowls and our undying love of life's simple pleasures (cold beer and bistro food), the era of the trusty ...

As you’re hunkering down for the remainder of winter, a tender meatloaf is the perfect way to stay warm and cozy. While you ...

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture ...

He was also carrying a beach towel and a Bills mini-football. And yes, he was barefoot in freezing temps. It’s not the first time he’s done it. Mack has been doing this since before he arrived ...

Sprinting barefoot across 100 metres of Lego bricks feels kind of like getting the world's worst foot massage, says Gabrielle Wall. On Jan. 16, the New Zealand woman dashed across a Christchurch ...