Baked chicken dinner recipes offer a practical way to create a wholesome meal at home. These recipes provide clear ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Recipe developer Jessica Morone brings us this exciting twist on the classic, which combines the smoky, savory goodness of barbecue chicken with the creamy richness of twice-baked potatoes.

An easy chicken recipe for two that won’t fail to impress. Serve with steamed new potatoes for a bigger meal. Preheat the oven to 190C/170C Fan/Gas 5. Turn the chicken breasts over so that the ...

Using a mallet or skillet pound chicken to about 1/4 inch thickness. Spread your dip onto the chicken breast then add your provolone. Roll your chicken as to enclose all elements inside.

Put the chicken breasts on a baking tray, drizzle with olive oil and bake in the oven for 10 minutes. In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and ...

Stuffed peppers were on the menu ... Place on the center rack and bake until the peppers are tender and the chicken mixture is cooked through, 40 to 45 minutes. 5. Remove the foil and discard.

I liked to use the meat from a rotisserie chicken in these stuffed peppers ... Cover with foil and bake until the cheese has melted and the filling is warm, about 20 minutes.