There are plenty of ways to upgrade your rice pudding, and Tasting Table recipe developer Jessica Morone shares one of her favorites. Her baked rice pudding with orange and cardamom is an aromatic ...

Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until rice is soft. Cool. Butter 4 ramekins and sprinkle with a tablespoon of Demerara sugar in each ...

Ingredient 1 cup pudding rice (short grain rice) 1-½ cups of single cream 1-½ cups whole milk 1 teaspoon of vanilla extract 5 tablespoons of white sugar ⅛ teaspoon of salt Method & Directions ...

Stir through the rice and once it comes to a steady simmer ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

Bulk Barn is also a good resource, as you can buy smaller quantities for particular recipes. Dip into comfort with this rice pudding that features a Saskatchewan ingredient, wild rice.

4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...