1. Preheat the oven to 350 degrees F. 2. Peel the pears. Cut each pear lengthwise into quarters and trim away the core with a paring knife. Cut each quarter crosswise into 1/4-inch slices. Put the ...

Steam the sponge pudding for 1½ hours, or until a skewer inserted into the centre of the sponge comes out clean. Checking the water level halfway through cooking. Meanwhile, for the spiced pears ...

Add the eggs one at a time and then whisk in the flour and vanilla. Spread onto the apple and pear mix and bake for about 40 minutes or until an inserted skewer comes out clean. Place milk and ...

Warm the pears in the oven then transfer to a serving dish. Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside. Play The Telegraph’s ...

They satisfied their fondness for sweets with desserts such as fruitcakes, pudding ... blend this into the pear mixture with the olive oil. Pour into a casserole and bake for around 20 minutes ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Spoon the butter mixture over the pears to coat them. Cover the dish tightly with foil and place in the oven. Bake for 30-45 minutes until the pears are tender. Test by piercing with a fine skewer.

I love the lightness of baked custards. They are so easy to make, it is just a matter of sorting out the cooking time for your oven. In mine, 15 minutes is perfect.

Place pears in a baking dish and pour honey mixture on top. Mix well to coat the pears. Bake until soft (about 20 mins). Serve with double cream, a drizzle some of the baking juices and toasted ...

Pear And Pecan Salsa With Baked Nachos Recipe: Experience a delightful twist on snacking with this Pear and Pecan Salsa paired with crispy baked nachos. This refreshing salsa combines the natural ...