Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of our favorites!

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to ...

Hello, Readers! There are quite a few interesting recipes for you to try this week! All the cakes are interesting, but I am especially pleased to have another tomato dumpling ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Bread pudding is the perfect combination of gooey, fluffy, and sweet, but if you want a crunchy crust on your bake, then you need to top it with this.

Save this recipe for later Add recipes to your saved list and come ... it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls ...

It's not an ingredient you'll find on too many cookie recipes, but corn is an underrated baking ingredient. Here's how the experts add corn to cookies.

Baked corn casserole is like a cross between cornbread and creamed corn. It's got a little bit of a baked pudding consistency that you scoop out of the casserole. With plenty of whole corn, it's a ...

From baklava to no-bake treats, this collection has a variety ... beloved crispy layers of Baklava to the creamy bowls of Rice Pudding. Whether you’re new to Lebanese cuisine or looking to ...