Bake for 20 minutes at 180oc, stirring up half way, until golden and crisp. Whip the cream and fold in the honey. Spoon the rice pudding into bowls and top with the crumble and a scoop of the cream.

Place the rice in a heat proof bowl and pour over the ... Spoon into buttered and sugar dusted ramekins or one large dish. Bake at 180 oC for about 12 minutes for individual ramekins and 20 ...