Known as the Portuguese Bacon Pudding, the famous Pudim Abade de Priscos flan recipe is an intriguing combination of red Port wine, egg yolks, and pork fat or bacon enveloped in caramel.

Snip a few small cuts into the fatty edge of the bacon. Place the bacon straight ... tender but still holding their shape. For the black pudding, cut the black pudding into 3-4 slices and remove ...

Corn pudding is a classic side dish for any holiday dinner! This corn casserole recipe is delicious and ... fold in 3 cups of ...