The festival's famous moussaka has baked layers of eggplant, potatoes and ground beef, all topped with béchamel sauce and ...

Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy ...

The Great Greek Mediterranean Grill’s mission is to “live your life deliciously.” The new eatery seves an award-winning menu filled with uique family recipies that have been ...

Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek ...

The fast-casual restaurant Nick the Greek will be opening its first Stockton location at the shopping center later this year. This is also the company's first San Joaquin County location.

According to the Nick the Greek website, the restaurant offers authentic Greek cuisine such ... gyro bowl, greek salad, and burger. "Nick the Greek was born after one of three close-knit cousins ...

The menu also offers spreads, traditional tomato salad, Astakomakaronada – an Athenian-style lobster pasta – Greek yogurt and baklava kaimaki. The restaurant has a bar area which transitions into an ...

from the most basic traditional horiatiki (Greek salad) to topping fish dishes and french fries. Thanks to the ancient Romans, the ancient herb made its way out of Greece and is now a flavorful and ...

Amid these challenges, the concept of authentic leadership has emerged as an opportunity to counteract these trends. These leaders prioritize self-reflection, transparent communication ...

In 1988, dance instructor Sotiris Sotiriou founded the “Pegasus” Dance Academy with the aim of preserving and disseminating Greek traditional dances dating back over 2,500 years. His vision ...