This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

If the dough is too thin ... For instance, Milena Pagán tells us fried empanadas are traditional in Puerto Rico. If you stick with the same fillings every time you make empanadas, you're missing ...

Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...

A new empanada shop in Sugar House is bringing ... Once they’re able to twist the edges of the dough together in the traditional way, it’s a “rite of passage,” she said.

Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... until you have a soft dough. Turn this out onto a clean work surface and knead it gently for a couple ...