Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Craving a comforting and delicious dessert? This easy pumpkin bread pudding recipe delivers the perfect balance of warm, spiced flavours and creamy texture.