Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.

Scrambled eggs are my go-to lazy-day meal. Whether it’s breakfast, lunch, or even dinner (paired with an obligatory avocado toast), they’re quick, satisfying, and endlessly customizable. But there’s ...