Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.

When the hunger for Chinese food hits but takeout isn't an option, that's when the freezer section of your local grocery ...

Food isn’t just about eating, according to Hong Shing owner Colin Li. It’s about community. “It brings people together, sparks conversations and bridges cultures,” he says. Growing up in Scarborough, ...

Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...

Ang Lee's debut feature film 'Pushing Hands' is a funny, moving portrait of the cultural and generational differences that come to a head when the elderly Mr. Chu moves from Beijing to live with his ...