This Creamy Mushroom Chicken and Wild Rice Soup is the ultimate bowl of cozy, packed with tender chicken, earthy mushrooms, and nutty wild rice. I found this amazing recipe on IWuvCooking ...

This is a lovely all-in-one dinner. The mushrooms cook with the rice in the oven, leaving you free to get on with something else. Stir through the punchy lemon and coriander dressing and top with ...

There’s something magical about a warm bowl of soup, especially when it’s rich and creamy like this Mushroom Chicken & Wild ...

Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...

Pour the sauce over the mushrooms and lettuce, then garnish with fresh coriander sprigs before serving with vegetables and steamed rice.

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Today, Gino is cooking up a special meal to help Phillip survive his 24-hour TV marathon - wild mushroom ... Scoop out half of the mushrooms and set aside. Add in the rice and stir continuously ...

Add the wild rice, 1 1/2 cups broth, red onion, and bay leaves to a large saucepan, and bring to a simmer over medium-high heat for about 2 minutes. Cover, and reduce the heat to low. Cook for ...