A Smooth, Spiced Spread for Fall. I f you love all things pumpkin spice, then this Pumpkin Cream Cheese recipe is about to ...

Create a lasting impression with a homemade cheesecake. Whether you prefer rich chocolate or fresh fruit, we have the best ...

Add in your pumpkin puree, coconut milk ... occasionally whisking. Once your cheesecake filling is boiling, reduce the heat and let simmer for 2 minutes, occasionally whisking.

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...