When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread pudding, especially Raisin Bread Pudding, is the perfect answer to those ...

With them, please join me in accepting the Nobel Prize for "Stuff I Just Pulled Out Of The Fridge and Turned Into Dessert." ...

Apply butter on one side and cut each into 4 pieces and set ... Strain the mixture directly on to the bread. 7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and allow ...

But bread-and-butter pudding is sliced white bread, spread with butter and cut into triangles, then layered with sultanas (golden raisins) or currants, doused with warm custard, sprinkled with ...

but I love bread and butter pudding. Please can you suggest an alternative pudding that will have all the sweet and slimy qualities (with a crisp top of course) but no nasty raisins lurking inside.

The custard for the pudding is made from a combination of melted butter, sugar ... In order to nail the perfect texture, let the bread and raisins soak in the custard while the oven preheats.

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And ... Scatter the soaked raisins over the top and then ...

50g raisins soaked in 50ml of spiced rum for ... Serve on the side of the bread and butter pudding.

Serve the pudding warm with some softly whipped cream. Butter the bread and ... and then arrange another layer of bread, buttered side down, over the raisins, and sprinkle the remaining nutmeg ...