Italian sausage stuffing is packed full of savory herbs, crunchy pecans mixed into tender bread. This delicious side dish is packed full of flavor, and is one of our must-make dishes for ...

Savory & Comforting: Zesty Italian sausage, comforting herbs, and earthy mushrooms all make this sausage stuffing muffin recipe super savory and comforting! I don’t know about you, but for me ...

The stuffing, cooked inside the roast ... But you should also feel free to use any sweet Italian sausage instead. This recipe also contains instructions for turning the drippings from your ...

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

In a skillet, melt the butter and add the onions and celery and sweat. Sauté the sausage in a separate pan. In a large bowl, add the sautéed onions and celery, herbs, eggs, chestnuts ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.