If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...

Now quintessentially Irish, its origin is rooted in a baking soda-driven bread-baking revolution in the region and subsequent growth in popularity fuelled by the devastating Irish Potato Famine.

Have a go at making your own Irish soda bread. Try it for breakfast ... but our recipe will be the oven version. Mix the flour, baking soda and salt together in a large bowl.

It was then replicated and interpreted in the 1830s when baking soda was introduced to Ireland. Soda bread became a staple for Irish people when the Great Famine hit the country in 1845 ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it! Transfer to a baking tray.

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Try this easy soda ... baking sheet. Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack. If you don't have buttermilk for the ...

The pandemic knocked her down, but Mary O’Halloran — and her mother’s delicious soda bread scones — rose up. During the dark days of the COVID-19 pandemic, the mother-of-six had to close ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

You don’t have to be Irish to celebrate St. Patrick’s Day. There are lots of traditional recipes such as corned beef and cabbage, soda bread, Irish stew and Guinness stout that are ...