Yanet García brings a healthy and comforting twist to a classic: rice pudding. This warm dessert, packed with fiber and a balanced sweetness, uses brown rice, offering an extra boost of nutrients.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

it's not heavy or stodgy the way some rice pudding can be. I tested the recipe using different types of rice. Long-grained rice didn't work because the grains remained too distinct; it worked best ...

Crafty cooks will see a traditional rice pudding recipe as the starting point for something more customizable. As an ...

I know you're probably thinking rice pudding isn't special. But, dear reader, this recipe for rice pudding is something else. It's decadent and delicious, incredibly comforting and terribly creamy.

Give classic rice pudding a modern twist by adding a sprinkle of matcha powder to the mix. The matcha lends the pudding a ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...

Instructions Preheat the oven to 150°C. Place the rice in a bowl and run it under the cold tap for a few minutes, this will wash off excess starch. Once it’s washed, transfer the rice to a ...

Add these diabetes-friendly breakfast recipes to your menu for a fiber-rich meal that will keep you satisfied all morning.