Imagine the warmth of pumpkin spice blended with the custardy richness of soaked brioche, topped with a luscious caramel ...

Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...

Bread pudding is such a classic and comforting dessert: Who doesn't love a soft sweet dish of custardy bread that gets a little buttery and crispy on top? Bread pudding has origins dating back to ...

Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

Indulge in this delicious vegan caramel pudding with no concerns – it’s ... Pour the mixture into jars (divide between two) then sprinkle with coconut sugar, coconut syrup and add something ...