Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

This rich, comforting dish is a perfect blend of sweet, spiced bread, soaked to perfection and topped with a decadent bourbon ...

Get ready to satisfy your sweet tooth with this Bourbon Bread Pudding recipe by Chef Ragan Oglesby of Perch 74 Bistro. She unveils the mouthwatering magic behind her delectable bread pudding with ...

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins ...