Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil. Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since ...

Flat mushrooms stuffed with a herby filling and Chinese mushrooms, all topped with a rich cheese sauce and crisp breadcrumbs. Arrange the flat mushrooms in a single layer in an ovenproof serving dish.

It felt like such a win when I took that first bite-juicy mushrooms packed with a savory filling. It became one of my go-to small-batch recipes ... Allow the sauce to reduce slightly and thicken.

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, for 8 minutes, or according to package directions.

Stir in the fried rosemary leaves and season with salt and pepper. Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

Treat your favorite dining partner to an ultra-luxe dinner with one of these beautiful, indulgent, and romantic pasta recipes ...

Add mushrooms ... cook until cheese melts and browns in spots, 1-2 minutes. Carefully remove pan from oven and scatter cilantro over top. Serve greens with warm tortillas, hot sauce and lime ...