With its moist texture, nutty undertones, and a decadent butter rum sauce, it’s a showstopper that’s perfect for any occasion. I stumbled upon this delightful recipe on Moose Pattie and couldn ...

Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum. Refrigerate until needed. Serve the tart warm or cold, with a spoonful of rum butter.

For the topping, combine the butter, sugar, and corn syrup in a mixing ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries.

Sweet treats like guava duff (a guava-filled pastry topped with rum or brandy butter sauce) and rum cake (a cake that is topped with a delectable rum sauce) are also available at many eateries.