However, this recipe uses browned mushrooms, pesto, and gruyere cheese instead of sugar for a savory twist. The main ...

One of my favorite recipes that I return to again and again is by Ina Garten and it’s a bit surprising. It’s not a soup, stew, or meaty braise—it’s a Mushroom and Leek Bread Pudding.

Season with salt and pepper Dress the egg and leek with the dressing. Taste and adjust the seasoning if needed. Serve with the mushrooms and baguette. In May 2013 this recipe was costed at £3.71 ...

This quick, creamy mushroom casserole ... rice or a hunk of crusty bread. Heat a deep non-stick frying pan over a medium heat. Add the butter and when it sizzles, add the leek and bacon and ...

Made with rustic country bread, mushrooms ... The first time I came across the recipe was around Thanksgiving, because Ina likes to serve the bread pudding in place of dressing, saying ...