The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Use 1 tsp of low fat spread to grease 6 castle pudding moulds or heatproof teacups. Put the remaining low fat spread into a mixing bowl with the caster sugar, eggs, vanilla essence, flour and ...

A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(2½ pint ...

Mary will begin her festive feast with a deliciously simple Stilton and Sage Mini Scone Canape ... Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich ...

To make the sweet treats, you’ll need to “melt some butter and mini ... little Christmas puddings - and some would argue they’re far tastier than the original! A voiceover on the recipe ...

Renowned baker Jane Dunn has shared an alternative recipe for the traditional Christmas pudding, made with loads of chocolate. Jane, more popularly known as Jane’s Patisserie, has been a food ...