Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon ... for a hint of ...

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon ... rice continuously stirring to combine. 4. Return mixture to a simmer and continue to cook, stirring often, ...

For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...

5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream if desired.