If you’re looking for a customizable recipe that will help you up your vegetable intake, Melissa Ben-Ishay’s fan-favorite salad ... green veggies like spinach or kale. It also features nuts ...

This green salad is quick and easy to make ... complete list of the ingredients with measurements. Nuts: Top the salad with ...

Sprinkle the greens in and around the butternut squash, and finish with a drizzle of balsamic, a hearty handful of pomegranate seeds, Parmesan shavings, and pine nuts. (Published 2011) ...

The base of the salad is the green beans, but the secret to its flavor is the unique citrus dressing that gives it lightness. The salty and creamy feta and crunchy nuts balance the tangy taste of ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Transfer warm nuts to a bowl and toss with 1 tablespoon ... Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and ...

Add the Thyme-Scented Pearled Barley (see below), pine nuts, apple, pomegranate seeds and parsley; toss before serving. Make Ahead: The salad without the pine nuts can be refrigerated overnight.

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.