lt equal portions of chocolate chips and vegetable shortening in the microwave at 50 percent power. Spread as thinly as ...

Chocolate mousse was first invented in France in the ... Once the custard is cool, whip heavy cream to form stiff peaks (you can do this by hand if you are looking for an arm workout, but a ...

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...

chop the dark chocolate into small ... into a separate mixing bowl and whip until soft peaks Once the chocolate has melted, take off the heat and allow to cool Fold in 1/3 of the cream to the ...

stir lightly and leave to cool for 10 minutes. Whip the cream until soft peaks form. Slowly add the melted chocolate in a thin stream, whisking until combined. Divide the mousse between four 150ml ...

I did quite a bit of experimenting to get this mousse right ... As soon as fully melted, remove from heat and allow to cool while you whip the aquafaba. Use an electric egg beater to whisk ...