This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

I cannot bring myself to eat white soggy bread. With that in mind ... About 10 minutes before serving, make the chocolate sauce. Put the cream in a medium pan over a medium heat and keep a ...

Slowly add the sugar, over 30 seconds, add the hot chocolate mix ... high broil setting with the oven door ajar. Remove the bread pudding from the oven. Pour the melted butter into a spray ...

Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.