This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread pudding, especially Raisin Bread Pudding, is the perfect answer to those ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and half the sultanas, and then arrange another layer of ...

The custard for the pudding is made from a combination ... let the bread and raisins soak in the custard while the oven preheats. This allows the stale bread to soften and begin to absorb all ...

First step is to preheat the oven to 180°C (350°F). Now grease a pan dish with butter. Now take a pan and heat some milk ...

Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is ...

Preheat the oven to 200C/400F/Gas 6. Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles.