One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

Bread pudding is the perfect combination of gooey, fluffy, and sweet, but if you want a crunchy crust on your bake, then you need to top it with this.

This step is crucial for the pudding to achieve the perfect texture. Bread pudding can be served in many ways. For a simple dessert, accompany it with whipped cream or vanilla ice cream.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.