Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Following is a transcript of the video. Claudia Romeo: We're in Bury, Lancashire, England, and we're about to visit a black pudding company. Black pudding is that one item in an English breakfast ...

3. To serve, remove herbs, add thick slices of black or white pudding, and reheat until hot (thin with additional stock if necessary). 1. Make a cream sauce by whipping 150g sour cream with 50g ...