This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. It’s also perfect with other meats like steak and pork tenderloin, or even a nut roast.

Dish layered with plums and breadcrumbs, poured with orange juice and baked till golden. Served with a cinnamon flavored whiskey sauce. Brush base and sides of a shallow baking dish with a little ...

This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience, check our beginner's guide to hosting your own Burns night supper.

The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter, a luxurious sauce comes together to coat the ...