Meringue, the ethereal, light-as-air confection, has long captivated dessert lovers with its delicate texture and versatile flavor profile. From towering pavlovas to simple meringue cookies, this airy ...

As holiday cookie decorating season approaches, you might find yourself sifting through ingredient lists and discover one ...

Is there any way of getting the meringue to adhere to the lemon curd layer when you make lemon meringue pie? I put the meringue on top when the curd was still warm, which is meant to help ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

The meringue can be made days ahead too. Top with your favourite fruits. Equipment and preparation: you will need a plastic piping bag and an electric whisk. Preheat the oven to 120C/250F/Gas ½.

The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.