Place the haddock in a small saucepan and submerge in milk. Cook ... smoked haddock. Allow the mix to cool before generously covering the pieces of toast (ensure the mix is spread all the way ...

I eat a lot of haddock; it has a fine ... In order to get the full effect of this way of cooking fish I suggest you add some sprigs of tarragon, dill or fennel fronds to the parcel.

Flakes of firm, gently smoked haddock make ... in that poaching the haddock in vegetable stock produces a deeply flavoured liquor, which is then used to cook the rice. Each serving provides ...

Pour the whisked eggs into the pan and cook slowly. When just cooked, remove from the heat and cover with grated parmesan. Add the chopped chives and place flakes of smoked haddock over the top.

Cooking the haddock in the same ... 330 vegetable oil spring onions sweet smoked paprika vegetable stock skinless and ...

This will take 20-25 minutes over a medium heat. Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and ...