A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

easing it to the edges with a spatula so that the sponge is entirely topped with a thick sticky glaze. Put a lid on the remaining sauce in the pan to keep it warm. Leave the pudding to stand for ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Keep your eye on it as it can burn easily. Cut the hot pudding into portions and serve with the remaining warm toffee sauce, sprinkled with the remaining chopped nuts, and ice cream or cream.

Discover how to make sticky toffee pudding, Hairy Bikers style ... When you’re ready to eat, warm it through again and serve with the rest of the sauce, also warmed through.

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

On a chilly winter evening, there's nothing better than a warm, sweet treat and this sticky toffee pudding mug cake is just that. Sweet, sticky, rich and indulgent, this recipe is everything you ...

Mick likes to serve the pudding warm, topped with a drizzle of rich toffee sauce and a dollop of tangy whipped crème fraîche for a truly indulgent yet well-balanced treat. Mick notes that the ...