Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Challah is an excellent choice for its sweetness and light texture, but brioche ... Bread pudding can be served in many ways. For a simple dessert, accompany it with whipped cream or vanilla ...

This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead ... nutmeg and vanilla in a bowl and beat with an electric ...

Fold in the sausage and brioche. Scrape the mixture into a 9 ... Remove from the heat; whisk in the cream. Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding ...

Enjoy the warm comfort of Peach Bread Pudding—a ... the bourbon with extra vanilla. Challah Bread – I like the flavor and texture of Challah, but you could also use Brioche bread here!

You could also use brioche or other bread. Bread and butter pudding is for using scraps of ... Whisk together the cream, milk and eggs. Slice the vanilla pod/bean in half and scrape the seeds ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...