developer Jessica Morone's salted caramel upside-down cake. Morone is a fall flavors superfan. "Now that it's September, I feel like everything should be apple- or pumpkin-flavored," she says.

Today’s recipe is an Upside-Down Persimmon and Ginger ... this unique and delicious cake would be a great addition alongside the usual pumpkin and apple pies. First, you’ll need to make ...