This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

If you wish to trifle with your upside-down failcake, tip (or pry) it out of the pan and break it into chunks, fruit topping ...

Carefully turn the cake upside down and remove the tin. Spoon any extra caramel sauce from the tin over the top of the pudding. Cut into wedges and serve warm. The topping does not work as well in ...

Place an upside down saucer or small plate on a cloth into ... Add the butter and swirl to combine and thicken. To serve, lift the pudding from the saucepan using the foil strip to help you.