Liver pâté is especially smooth ... Liverwurst is often confused with braunschweiger, another type of German sausage, but the main difference is that braunschweiger is usually smoked, whereas ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong ... substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g ...