I'm not saying his truffle-leek bread pudding is the best casserole in the world, but I am saying it's the only one my family has requested year after year since its debut. The leeks are silky ...

Made with rustic country bread, mushrooms, pancetta, leeks, and herbs, the bread pudding has an eggy custard base and lots of Gruyère cheese. It smells heavenly when you pull it out of the oven ...