Great British Bake Off judge and chef Prue Leith says: “Few children like Christmas pudding, but I’ve never met one who didn’t like ice cream. About 40 years ago, I started using the ...

Christmas pudding ice cream is a wonderfully refreshing alternative to your average stodgy fruit cake fare and Jean-Christophe Novelli knows just how to make it. Have your whiskey and nutmeg at ...

Soften the salted caramel ice cream, then spoon into the swiss roll ... For the top few layers, make the ‘drip’ effect on the pudding, using the white chocolate balls in a rough pattern.

Christmas trifles are always an indulgent affair but this one is a little extra. Using Christmas pudding and madeira cake for the base and swapping jelly for tropical fruit makes it rich and ...

Plus, the ice cream is a great way to use up any leftover Christmas pudding. Equipment and preparation: you will need a 24cm/9½in loaf tin, an ice cream maker, food processor and a blender.

As the Christmas carol goes ... keeps well in the fridge. Fresh tropical fruits are best cut on the day and then it’s simply a matter of heating your pudding and sauce, and dishing it up.